"Makko Teck Neo" Nyonya restaurant specialises in traditional Peranakan cuisines and Nyonya kueh kuehs using a family recipe.
Teck Neo began by baking and selling its signature pineapple tarts and cookies every Chinese New Year to relatives and friends.
As the business grew, Teck Neo moved into our Telok Blangah Rise outlet in 2008. During the 2009 Asia-Pacific Economic Cooperation (APEC) held in Singapore, our Teck Neo Pineapple Tart was featured on its "Singapore Sampler" menu for their foreign guests. Till today, Teck Neo pineapple tarts are still painstakingly handmade and freshly baked every day for our customers.
With our new Telok Blangah restaurant, Teck Neo introduced Traditional Peranakan cuisines and kueh kuehs into our menu. Notably our Nyonya "dry" mee siam and our delicious rempah udang (glutinuous rice roll with dried shrimp filling).